Monthly Archives: April 2015

Elegance & Strength: Bushido Brewery’s New Emblem

We have a new emblem!

For the last 1.5 years the emblem has been a simple image that I drew by hand with a brush marker, photographed with my phone, and then applied a few filters: the kanji character “武” (that’s “bu” from “bushido” (“武士道”)) surrounded by a circular border.

It’s been fine. It worked, but I never really liked it a lot. It was always just a placeholder.

The old emblem, from fall 2013 until now.

The old emblem, from fall 2013 until now.

So today I am very proud to reveal Bushido Brewery’s new emblem! Here it is:

Bushido Brewery's new mon!

Bushido Brewery’s new mon!

This isn’t “just another logo” – it is a mon.

Mon (紋) are traditional emblems from Japan used to identify an individual, family, or business. They are similar to a badge or coat of arms used in Europe and are often highly symbolic.

Mon are traditionally monochrome and color is not a factor in the design. Although there are no set rules in mon design there are many popular composition patterns and motifs. Many feature a roundel encircling images of plant, animal, man-made, natural, or celestial objects. These images are usually abstracted to some degree. Images of religious symbols, geometric shapes, and kanji are also used.

Bushido Brewery’s mon draws upon these classic design forms and qualities to maintain a traditional aesthetic. Our mon symbolizes “Elegance & Strength” by blending peony (“elegance”) and samurai kabuto (“strength”) motifs – an accurate distillation of the core qualities that define Bushido Brewery.

Honestly, it’s actually still a work in progress. There will probably be more iterations on our mon in the future, but I like it so much that I can’t wait to start using it now!

Craft Beer in Tokyo: Popeye

Wednesday, March 26, 2014

Tonight I’m heading to Popeye with my good buddy, Andreas. We know each other from the Japanese language classes we took together in Los Angeles. Now he lives in Tokyo and I’m a nomad. It’s great to meet up again!

A happy reunion!

A happy reunion!

Popeye is supposedly the craft beer place in Tokyo – perhaps the first, the original? – so I’m excited to visit them and see what’s up!

Sign out front.

Sign out front.

This place is bustling!

This place is bustling!

They have several cask pumps.

They have several cask pumps.

Their menu features many Japanese craft beers and some recognizable imports.

Their menu features many Japanese craft beers and some recognizable imports.

Taking a picture of taking a picture. Silly.

Taking a picture of taking a picture. Silly.

So many taps in so little space!

So many taps in so little space!

We get some food. It's OK.

We get some food. It’s OK.

Yummy, but I want a larger portion.

Yummy, but I want a larger portion.

This sign is very much in line with Bushido Brewery's taste.

This sign is very much in line with Bushido Brewery’s taste.

Beer for dessert!

Beer for dessert!

Popeye is a busy place and seems to be popular with business people and salary workers. It’s packed and it’s only Wednesday night. Their beer selection is good. Eat before you go, or after, or you’ll pay for an undersized portion of “just OK” bar food. (Portions are generally smaller in Japan than in America, but still, at Popeye, for the price, I want more food.)

Check out our Facebook page for the full photo gallery.